DRY KACHORI
Dry kachori is a popular, crispy Indian snack, often small and round, featuring a flaky pastry shell stuffed with a dry, sweet, and spicy mixture of crushed savory snacks (farsan/sev), roasted lentils, nuts, and spices.
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Key Features & Ingredients
Filling: A mixture of gram flour/roasted chana dal, crushed gathiya (farsan), tamarind paste, sugar, and spices like hing (asafoetida), fennel seeds, and coriander seeds.
Outer Crust: Made from refined flour (maida) or whole wheat flour, kneaded with ghee or oil for a crisp texture.
Storage: The dry nature of the filling means it can be stored for several weeks, unlike fresh, wet-filling kachoris.
Variations: Dry fruit masala kachori is a premium version containing cashews, raisins, and almonds, commonly prepared for festivals.
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