DRY SAMOSA
Dry samosa often called Mini Samosa or Farsan Samosa, is a bite-sized, crunchy Indian snack known for its long shelf life. Unlike traditional potato-filled samosas, these are stuffed with a dry, spiced mixture of lentils, crushed gathiya, or dry fruits, making them a popular travel and tea-time companion.
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Key Characteristics
- Texture: Extremely crispy and crunchy outer shell made from refined wheat flour (maida).
- Fillings: Common ingredients include moong dal, sev, coconut, cashews, raisins, and a blend of spices like amchoor (dry mango powder), fennel, and garam masala.
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