KHARA CHANA
(also known as salted roasted chickpeas) is a popular, crunchy snack particularly famous in Gujarat, especially in cities like Surat and Ahmedabad. These are whole chickpeas that have been dry-roasted and seasoned with salt and sometimes a blend of traditional Indian spices like turmeric and black salt
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- Preparation: Unlike many other Indian snacks, Khara Chana is dry-roasted, not fried, making it a healthier alternative to typical deep-fried namkeen.
- Taste Profile: It has a savory, salty flavor with a satisfyingly hard crunch.
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