KAJU NANKHATAY
Kaju Nankhatai
is a premium, eggless Indian shortbread cookie enriched with the rich flavor and crunch of cashews (kaju). Traditionally rooted in the baking heritage of Surat, Gujarat, these cookies are prized for their crumbly, "melt-in-the-mouth"
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Typical Ingredients & Nutrition
Most commercial and homemade recipes share a core set of ingredients:
- Base: Wheat flour (atta) or All-purpose flour (maida), often mixed with Besan (gram flour) or Suji (semolina) for extra crunch.
- Fat: Pure Ghee (clarified butter) is essential for the traditional aroma and texture.
- Flavoring: Sugar, green cardamom powder, and a touch of salt.
- Cashews: Finely ground into the dough and chopped pieces used as a topping.
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