METHI MASALA PURI
Meth Masala puri is a crispy, savory Indian deep-fried bread made with whole wheat flour, fresh fenugreek leaves (methi), and spices like turmeric and ajwain. Ideal for breakfast or tea-time, these golden-brown puris are typically made by kneading a stiff dough, rolling into small discs, and frying in hot oil. They are often served with yogurt, pickles, or tea.
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