MUNG KHAKHARA
Mung (Moong) Khakhrais a protein-rich, crispy Indian flatbread snack made from a blend of moong dal (mung bean) flour and whole wheat flour. Unlike traditional fried snacks, it is typically hand-roasted on a griddle until brittle and thin, making it a popular low-calorie, high-fiber alternative for breakfast or tea-time.
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Khakhra is a thin cracker common in Gujarati cuisine of western India.Especially among Jains ,it is made from mat bean,Wheat flour and oil.It is served usually during breakfast.we made these Helthy version of Khakhra for those who want to consume the goodness of these Jems
Ingredients: Whole Moong flour,Whole wheat flour,Urad flour,Edible oil,Spices,Iodised salt,Sugar,etc
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