CHANA DAL
is a popular, crunchy Indian snack made from fried and spiced split Bengal gram (chana dal) . It is known for its bold, savory, and spicy flavor profile, making it a staple for tea-time munching or as a festive treat
Hotline Order:
Mon - Fri: 07AM - 06PM
+91 97262 87785
Key Characteristics
Flavor: A blend of tangy and spicy, typically seasoned with red chili powder, chaat masala, amchur (dry mango powder), and black salt.
Texture: Extremely crispy and crunchy, achieved by soaking the lentils (often with a pinch of baking soda) before deep-frying.
Nutrition: It is a good source of plant-based protein and dietary fiber, which can help with satiety.
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
