GHAU CHAKRI
(also known as Wheat Flour Chakli) is a popular, crispy Gujarati savory snack made from whole wheat flour. Unlike traditional rice flour versions, this variety uses steamed wheat flour to achieve a unique, "melt-in-the-mouth" texture that is both crunchy and light
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Key Features
- Primary Ingredient: Steamed whole wheat flour ( atta ).
- Flavor Profile: Savoury and spiced with green chilli-ginger paste, sesame seeds, and caraway seeds ( ajwain ).
- Texture: Deep-fried into golden-brown, spiked spiral shapes that are brittle and satisfyingly crunchy.
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