JEERA KHARI
Jeera Khari is a popular Indian flaky, buttery, and salty puff pastry snack flavored with cumin seeds (jeera), typically enjoyed with tea or coffee. Made from refined wheat flour, vegetable fat, and aromatic cumin, these savory treats are baked until golden and crispy. They are a classic bakery snack known for their light, airy, and crunchy texture
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Key Aspects of Jeera KharI
Ingredients: Commonly made with refined wheat flour (maida), vegetable fat , cumin seeds, salt, and sugar.
- Flavor/Texture: Savory and aromatic, featuring a crisp, flaky, and crispy texture.
- Pairings: Traditionally paired with hot tea or coffee.
- Storage: Best stored in an airtight container in a cool, dry place to maintain crispnes
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