LAMBI BHAKHARVADI
(also known as Lamba Bhakarwadi or Bhakarwadi Sticks) is a long, stick-shaped variation of the traditional Maharashtrian and Gujarati snack. Unlike the standard bite-sized spiral discs, these are typically rolled into longer cylinders or strips while maintaining the same signature sweet, spicy, and tangy flavor profile
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Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt, banana, chili, turmeric, gram flour, sugar, ginger, Jal Jeera, Garam Masala
Popular Indian snack bhakerwadi is formed with a dough consisting of gram flour, wheat flour, and spices. Usually, the dough is flattened out and then filled with a variety of ingredients, such as fine sev, ginger, banana, jal jeera hidden herbs, and many more. After the dough is filled, it is rolled into a spiral and deep-fried until it becomes crispy. You can eat the bhakerwadi as a snack by itself or with a dip or chutney. Depending on the area and the user’s preferences, other ingredients and spices may be used; nevertheless, frequent ingredients include curry leaves, mustard seeds, cumin seeds, and turmeric powder. It originated in the Indian states of Gujarat and Maharashtra.
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