JEERA TOAST
(also known as Jeera Rusk) is a popular Indian tea-time snack made by twice-baking bread seasoned with cumin seeds (jeera) until it is golden brown and exceptionally crunchy. It is known for its earthy, aromatic flavor and is a staple accompaniment to hot chai or coffee.
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- Aromatic Flavor: The defining characteristic is the addition of cumin seeds, which release a nutty, warm aroma when toasted.
- Crispy Texture: Unlike standard toast, these are twice-baked (rusks) to ensure they are hard and crunchy, perfect for dipping in tea.
- Core Ingredients: Most recipes include refined wheat flour ( maida ) or whole wheat flour ( atta ), sugar, cumin seeds, and vegetable oil or ghee.
- Dietary Notes: Many commercial brands are vegetarian-friendly and often free from trans fats.
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