METHI KHARI
Key Features & Ingredients
Ingredients: Primarily made from refined wheat flour (maida), butter/edible oil, dried or fresh fenugreek leaves (kasuri methi), and sometimes spices like green chillies.
Taste Profile: A savory, aromatic, and slightly bitter taste, combining a comforting, light crunch.
Texture: Flaky, airy, and crispy.
Uses: Best enjoyed with chai (tea) or coffee in the morning or as a quick evening
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Nutritional Information (Approx. per 100g)
- Energy: ~518 kcal
- Total Fat: ~29.45 g
- Protein: ~4.67 g
Carbohydrates: ~58.47 g
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Health Considerations
While tasty, it is a high-calorie baked snack containing fats and refined flour. Some versions are marketed as butter-free or made with specialized fats
While tasty, it is a high-calorie baked snack containing fats and refined flour. Some versions are marketed as butter-free or made with specialized fats
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